2017 Official Fall Run Page.

Should be good to go for the run.Buddy didn't tighten up pinion gear.Paid someone else to do it but may have to come apart in the spring for re-alignment.Will know for sure after putting some kms on it.
 
Seems some have been trying to sign up for run on Facebook.
But its not showing up. We need to look into that quickly.
 
So at one point or another an "events" page was created. I did know about it but didn't realize people could post if they were "going" or just "interested". So we have 15 going...at least 7 of which are signed up here on the forum. The other number that are interested is 72 lol. That could be fun if the interested decide to head out
 
Ok folks Some more Details


Here is the route we have planned for now.

There are some details left to work out but we are 95% complete in the planning.

Stay tuned for the last minute details Hmmmm On those details We need your help for some of this planning

PLEASE SIGN UP IF YOU ARE COMING ON THE RIDE !


We are trying to get the Lunch stops and Supper coordinated and we need your help !

Please tell us if you are coming for Lunch and if you are staying for Supper
 

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Looks like we will be back from Manitoba in time to get the car ready to go. Please sign Howard and Brenda up for the Sat lunch and supper. understand there is a BBQ Friday night as well. Looking forward to the cruise!
 
yes, The BBQ is at Rich's in Enfield Friday evening.
He is supplying Spaghetti or you can bring your own meet for BBQ
 
Confirmed lunch at Fo'c'sle Restaurant in Chester.
I believe changes have been made regarding supper as the the redwood grill
could not and did not want to accommodate us.
 
I'll continue to update the run sheets until we get it right
Don't print your books yet - still 2 weeks of updates and tidbits

Todays updates fix some spelling mistakes and add a few details on Friday at Rich and Angie's
Rich is supplying a pot of Spaghetti and sauce but what to bring if you don't like Spaghetti - Please still come and join in the gathering !
The BBQ and Microwave are available to take your chicken - beef or pork!
Updates will continue so continue to be made so check back often ! I'll have final version printed copies available for Friday night /Saturday AM
 

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they wanted a very reduced menu after 20 members they
really didn't want more than 40 maybe 50 at most.
Basically they did nothing to help us.

I know they are a popular restaurant and likely are busy Sat night anyway.
But sometimes these places forget how far a group like this reaches.
In a business as fickle as the restaurant industry, not the wisest of moves.

But we have found a replacement in Bayers lake, that not only can
accommodate, But are excited to do so. Full menu and can handle our numbers.
Jason will release the details as he did the work finding the replacement.
 
We ate at Ground Round on the Bangor NSMC run and I was less than impressed with the service, I honestly thought that they didn't want us there. They didn't even ask if we wanted desert or coffee
 
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