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Whiskey Turkey Recipe

As the weather is getting rainy and colder, I thought of a “seasonal” Irish recipe to share with you. Some of you might already know it! As for me, I haven’t tried it yet! … But I surely will ?

Whiskey Turkey Recipe

Step 1: Go buy a turkey

Step 2: Take a drink of whiskey

Step 3: Put turkey in the oven

Step 4: Take another 2 drinks of whiskey

Step 5: Set the degree at 375 ovens

Step 6: Take 3 more whiskeys of drink

Step 7: Turn oven the on

Step 8: Take 4 whisks of drinky

Step 9: Turk the bastey

Step 10: Whiskey another bottle of get

Step 11: Stick a turkey in the thermometer

Step 12: Glass yourself a pour of whiskey

Step 13: Bake the whiskey for 4 hours

Step 14: Pour another whisk of glasskey

Step 15: Take the oven out of the turkey

Step 16: Floor the turkey up off of the pick

Step 17: Turk the carvey

Step 18: Get yourself another whittle of Boskey

Step 19: Tet the sable and pour yourself a glass of turkey

Step 20: Bless the saying, pass and eat out

Bon Appetit !!!! ?
 
Whiskey Turkey Recipe

As the weather is getting rainy and colder, I thought of a “seasonal” Irish recipe to share with you. Some of you might already know it! As for me, I haven’t tried it yet! … But I surely will ?

Whiskey Turkey Recipe

Step 1: Go buy a turkey

Step 2: Take a drink of whiskey

Step 3: Put turkey in the oven

Step 4: Take another 2 drinks of whiskey

Step 5: Set the degree at 375 ovens

Step 6: Take 3 more whiskeys of drink

Step 7: Turn oven the on

Step 8: Take 4 whisks of drinky

Step 9: Turk the bastey

Step 10: Whiskey another bottle of get

Step 11: Stick a turkey in the thermometer

Step 12: Glass yourself a pour of whiskey

Step 13: Bake the whiskey for 4 hours

Step 14: Pour another whisk of glasskey

Step 15: Take the oven out of the turkey

Step 16: Floor the turkey up off of the pick

Step 17: Turk the carvey

Step 18: Get yourself another whittle of Boskey

Step 19: Tet the sable and pour yourself a glass of turkey

Step 20: Bless the saying, pass and eat out

Bon Appetit !!!! ?
That sounds like me when i get the Komado smoker going..10 hour brisket and I'm primed for bed ??
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