Pretty sure there was a caesar salad choice somewhere. Will add it
2026 Fall Run – Prince Edward Island Edition Saturday, September 19, 2026
- Thread starter 2001BlackGTvert
- Start date
2008BlackCSGT
Well-known member
Judy and Paul both fish and chips
Jeff Milley
New member
Will not be able to go. No rooms available
Oh sorry to hear that. I thought you had already booked a while ago when you posted you were attending. There may be cancellations so you never know. Hopefully if someone cancels they post up here first before they cancel their room.
Ok Garden Salad or caesar salad?
GRIFF
Well-known member
Ceasars salad please.
68stang04-40th
Stanger
Gaétanne - Spinach Dip as Appetizer; Baked Haddock with Sweet Potato Fries for the Main Course.
Charles - Seafood Chowder as Appetizer; Lobster Roll with Roasted Potatoes for my Main Course.
Can't wait to see you all and have a GREAT time !!
Charles - Seafood Chowder as Appetizer; Lobster Roll with Roasted Potatoes for my Main Course.
Can't wait to see you all and have a GREAT time !!
Red convertible
Member
Southern pair for both of us Murielle & Emile
2014 Red GT
Active member
Doug and Denise- 2 fish and chips
GMBelliveau
New member
Gilles Belliveau Burger with Caesar salad side
That's great news. Glad they were accommodating. Could you take a look at the post on page 3 with the restaurant menu and give me your picks when you have time please?Please add Armand and Darlene LeBlanc for run and supper ,hotel is booked, I called the hotel yesterday, all the rooms in the reserved block are gone but she was able to book us a room elsewhere in the hotel for the same price
Thanks
Hello everyone!
The Shipyard Restaurant has reached out to us with an updated menu for Saturday evening and has asked if we could possibly get some pre-orders from the group.
We didn’t promise anything, but told them we would certainly do our best!
So, if you’re joining us for supper Saturday night, please comment below with your name and meal choice, along with an appetizer if you’d like one.
This will help the restaurant get a little bit of a head start and make things run as smoothly as possible for everyone.
The updated menu is below.
View attachment 96912View attachment 96913
Supper Saturday Evening
1-Charlie & Jen -Nachos No Jalapeno or Avocado 1 Fish and chips, 1 Southern Pair
2-Trevor & Aliona- 1 side Caesar salad, 1 Chicken Cardinale Pasta , 1 Fish & Chips,
3- Gerry-1 Southern Pair
4- Martin-1-Fish and chips
5- Marc & Tracy-1 seafood chowder 1 side Caesar salad. 1 Baked haddock 1 chicken cardinal pasta
6- Glenn & Sharon-1-spinach dip, 1 baked haddock, 1-chicken Cardinale pasta
7- Rich-Chicken cardinal pasta
8- Paul & Denise
9- Joanna & Greg 1 nacho’s add chicken,no jalapeños 1- Lobster roll / fries 1-Southern pair/ sweat potato fries
10- Suzanne
11- Roger & Mustang Sally
12- Frank
13- Aaron- 1 Fish & chips
14- Gaétanne & Charles-1 Spinach Dip , 1 Baked Haddock with Sweet Potato Fries 1-Seafood Chowder Lobster Roll with Roasted Potatoes
15- Doug & Denise-2 fish and chips
16- William & Brenda-1 spinach dip,1 fish and chips,1 baked haddock. Shell fish allergy
17 Ross & Sally-1-fish and chips 1-ceasar salad
18- Dennis & Sharon
19- John & Lynn-1 Good 'Ole' Burger 1 Fish and Chips
20- Mike and Carol Ann- 1 Skillet Spinach Dip, 1 The Southern Pair, 1 Good Ole Burger
21- Wendy +1
22- Ryan + John
23- Brent & Pam
24- Brian & Joy- 1-Southern pair 1 Chicken Cardinale Pasta
25- Jeff & Lois
26- David & Florence-1- Baked Haddock 1-Southern Pair.
27- Murielle & Emile- 2-Southern pair
28- Gilles-1 Burger with Caesar salad side
29- Howard & Brenda-1 seafood chowder and 1-small Caesar salad 1 fish and chips
30- Kevin & Cindy-2 Classic Crispy Chicken with Caesar Salad
31- Sandy & Joe - 1 fish n chips and 1 Good Ole Burger with caesar salad
32- Glen and Heidi
33- George and Paula
34- Judy & Paul-2-fish and chips
35- Armand and Darlene
